Steps:
- In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.
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MUSAFAR TIGER GAMING
[email protected]I'm not sure about this salad. The combination of flavors seems a bit odd to me. - David
Shawn T
[email protected]This salad is a staple in my house. We love it! - Emily
Kemigisha Angela
[email protected]I can't wait to try this salad! It looks so good. - Alice
Yeetboi2027 minecraft
[email protected]This was a great recipe. I'll definitely be making it again! - Jane
Hira Khurram
[email protected]This salad is delicious! I love the combination of flavors and textures. - Sue
Md Hassen
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. - Bob
Tammy Gillespie
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing. - Mary
Repeka Saukisuva
[email protected]I'm not a vegetarian, but I love this salad as a light and healthy meal. The walnuts and feta cheese give it a satisfying crunch and flavor. - John
BAS TV Quetta
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, and the leftovers are just as good the next day. - Sarah
Sallieu Koroma
[email protected]I've never been a big fan of green beans, but this salad changed my mind. The dressing was light and flavorful, and the walnuts added a nice crunch. - Tom
Suman Ghimire
[email protected]This salad was a hit at my last dinner party! The combination of green beans, walnuts, and feta cheese was delicious. - Marla