GREEN BEANS AND TOMATO VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans and Tomato Vinaigrette image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

3/4 pound fresh green beans
Salt to taste
2 teaspoons Dijon-style mustard
1/2 teaspoon minced garlic
2 tablespoons red-wine vinegar
4 tablespoons olive or vegetable oil
Freshly ground pepper to taste
1/8 teaspoon ground cumin
2 tablespoons chopped fresh basil or chives
3 red ripe tomatoes, about 1 pound, sliced 1/4 inch thick
1/4 cup finely chopped red onion

Steps:

  • Trim off the ends of the beans. Drop them into boiling salted water to cover, and cook until crisp-tender, about 5 minutes. Do not overcook. Drain and let cool.
  • Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add salt, pepper, cumin, and basil or chives. Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 546 milligrams, Sugar 6 grams, TransFat 0 grams

Halie Smith
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Pamilerinayo Mary
[email protected]

This was a great recipe! I made it for my family and they loved it. The green beans were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.


Imran Baloch
[email protected]

This recipe was a bit bland. I think it needed more seasoning. I would probably add some garlic and onion next time.


Sadikshya Khadka
[email protected]

I thought this recipe was just okay. The vinaigrette was a bit too tangy for my taste. I would probably try a different recipe next time.


Aanand chaudhary
[email protected]

This was a great recipe! I made it for a potluck and it was a hit. The green beans were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.


Limon Talukder
[email protected]

Simple but delicious. The vinaigrette was a great way to dress up the green beans and tomatoes. I will definitely be making this again.


Hess
[email protected]

This dish was easy to make and very delicious. I used fresh green beans from my garden and they were perfect. The vinaigrette was also very good. I will definitely be making this again.


Utpal kumar
[email protected]

Very refreshing and flavorful! The vinaigrette was light and tangy, and the beans were crisp and tender. I would definitely recommend this recipe.


Ani Thing
[email protected]

This was a great side dish! The vinaigrette was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this again.


Imran r66
[email protected]

Absolutely delicious! I added a bit of garlic and onion powder to the vinaigrette, and it was perfect. The beans were crisp and flavorful, and the tomatoes were juicy and sweet. Will definitely be making this again!