GREEN BEANS AND SPAETZLE
Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
- Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
- Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.
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David Mckissack
[email protected]This was my first time making spaetzle and it turned out great! The green beans were also cooked perfectly. I will definitely be making this again.
celine issa
[email protected]I've made this dish several times now and it always turns out great. The green beans are always cooked perfectly and the spaetzle is always light and fluffy. I love that this dish is so easy to make and that it's always a crowd-pleaser.
Jerm
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the spaetzle was light and fluffy. I will definitely be making this again.
Goowa Patrick
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the green beans and the spaetzle. I will definitely be making this again.
Julija Benkovic
[email protected]This was my first time making spaetzle and it turned out great! The green beans were also cooked perfectly. I will definitely be making this again.
Patrick ramirez jr
[email protected]I've made this dish several times now and it always turns out great. The green beans are always cooked perfectly and the spaetzle is always light and fluffy. I love that this dish is so easy to make and that it's always a crowd-pleaser.
N Stgo
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the spaetzle was light and fluffy. I will definitely be making this again.
E. A
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the green beans and the spaetzle. I will definitely be making this again.
Mbalazi Patrick
[email protected]This was my first time making spaetzle and it turned out great! The green beans were also cooked perfectly. I will definitely be making this again.
Imogene Williams
[email protected]I've made this dish several times now and it always turns out great. The green beans are always cooked perfectly and the spaetzle is always light and fluffy. I love that this dish is so easy to make and that it's always a crowd-pleaser.
Radhika Pariyar
[email protected]This recipe was easy to follow and the results were delicious! The green beans were tender and the spaetzle was light and fluffy. I would definitely recommend this recipe to others.
gul nawaz bhatti
[email protected]I made this dish last night and it was a hit! My family loved it. The green beans were crisp and flavorful, and the spaetzle was cooked to perfection. I will definitely be making this again.
Ebad Mughal
[email protected]This was a great recipe! The green beans were cooked perfectly and the spaetzle was light and fluffy. I will definitely be making this again.