GREEN BEANS AND ROASTED SQUASH WITH SHERRY SOY BUTTER
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Green Bean Butternut Squash Fall Gourmet Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook beans in 2 batches in a 4-quart saucepan of boiling salted water until just tender, 3 to 4 minutes, transferring with a slotted spoon to a bowl of ice and cold water to stop cooking. When cool, drain beans and pat dry.
- Toss squash with oil, salt, and pepper in a large bowl, then roast in a large shallow baking pan (1 inch deep) in middle of oven, turning occasionally, until golden brown and tender, about 40 minutes.
- While squash is roasting, melt 1 stick butter with vinegar and soy sauce over moderately low heat, whisking until emulsified, about 4 minutes. Season with salt and pepper.
- Reduce oven temperature to 350°F.
- Push roasted squash to 1 side of roasting pan and add beans to other side. Drizzle beans with tablespoon melted butter and heat in middle of oven, uncovered, stirring occasionally, about 20 minutes.
- Transfer roasted vegetables to a dish. Just before serving, drizzle with Sherry soy butter and gently toss.
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RAjan MagR
[email protected]I can't wait to try this recipe.
Odette Houston
[email protected]This is one of my favorite recipes. I highly recommend it!
Mukta bhadhur Khanal
[email protected]I've made this dish several times and it's always a hit.
Uh Lala
[email protected]I love that this dish is healthy and delicious.
Peggy Owens
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ayden King
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a keeper.
maria wowk
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ruben Rojas
[email protected]This dish is so versatile. I've served it with chicken, fish, and tofu, and it's always a hit.
Jam Naeem
[email protected]I'm not a huge fan of green beans, but I loved them in this dish.
Ashton Douglas
[email protected]The flavors in this dish are amazing! The sweetness of the squash pairs perfectly with the salty-sweet sauce.
Mohin Babar
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
mamoon rasheed
[email protected]This dish is absolutely delicious! The roasted squash is perfectly caramelized and the green beans are still crisp-tender. The sherry-soy butter sauce is the perfect finishing touch, adding a savory and nutty flavor.