GREEN BEANS AND ROASTED SQUASH WITH SHERRY SOY BUTTER
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Green Bean Butternut Squash Fall Gourmet Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook beans in 2 batches in a 4-quart saucepan of boiling salted water until just tender, 3 to 4 minutes, transferring with a slotted spoon to a bowl of ice and cold water to stop cooking. When cool, drain beans and pat dry.
- Toss squash with oil, salt, and pepper in a large bowl, then roast in a large shallow baking pan (1 inch deep) in middle of oven, turning occasionally, until golden brown and tender, about 40 minutes.
- While squash is roasting, melt 1 stick butter with vinegar and soy sauce over moderately low heat, whisking until emulsified, about 4 minutes. Season with salt and pepper.
- Reduce oven temperature to 350°F.
- Push roasted squash to 1 side of roasting pan and add beans to other side. Drizzle beans with tablespoon melted butter and heat in middle of oven, uncovered, stirring occasionally, about 20 minutes.
- Transfer roasted vegetables to a dish. Just before serving, drizzle with Sherry soy butter and gently toss.
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RAjan MagR
rajan-m79@aol.comI can't wait to try this recipe.
Odette Houston
h_o@yahoo.comThis is one of my favorite recipes. I highly recommend it!
Mukta bhadhur Khanal
khanal.m@hotmail.frI've made this dish several times and it's always a hit.
Uh Lala
lala.uh72@hotmail.comI love that this dish is healthy and delicious.
Peggy Owens
o_p35@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Ayden King
a_k31@hotmail.comI'm always looking for new ways to cook squash, and this recipe is definitely a keeper.
maria wowk
w_maria@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Ruben Rojas
rojasruben@hotmail.co.ukThis dish is so versatile. I've served it with chicken, fish, and tofu, and it's always a hit.
Jam Naeem
jam-n94@gmail.comI'm not a huge fan of green beans, but I loved them in this dish.
Ashton Douglas
douglas@hotmail.comThe flavors in this dish are amazing! The sweetness of the squash pairs perfectly with the salty-sweet sauce.
Mohin Babar
b-m@gmail.comI love how easy this dish is to make. It's perfect for a weeknight meal.
mamoon rasheed
mamoon.rasheed21@gmail.comThis dish is absolutely delicious! The roasted squash is perfectly caramelized and the green beans are still crisp-tender. The sherry-soy butter sauce is the perfect finishing touch, adding a savory and nutty flavor.