GREEN BEANS AND RED PEPPERS
I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!-Betty Ellis, Boaz, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, saute the red pepper, onion and garlic in butter until tender. Remove from the heat; sprinkle with salt and pepper. Drain beans and transfer to a serving dish. Add red pepper mixture and stir gently to coat.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Welekazi Mpambani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. And the results are always delicious.
Emma Obi
[email protected]This recipe is a great way to use up leftover green beans and red peppers. It's also a great way to get your kids to eat their vegetables.
Nancy Sulinibau
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a hit.
inam ulhaq
[email protected]I made this recipe for a picnic and it was a huge success! Everyone loved the beans and peppers. The dressing was also a big hit.
Sirwang Sk
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I've made it several times and it's always a hit.
Brakkies The Jack Russell
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of garlic and chili flakes to the dressing for an extra kick.
Najib Intezar
[email protected]This was a great recipe! The beans and peppers were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Gta5 Mission completer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans and peppers are always perfectly cooked and the dressing is tangy and flavorful. I highly recommend this recipe!
Shakil Moriom
[email protected]This dish is so simple to make, yet so flavorful. I love the combination of green beans, red peppers, and almonds. It's a great side dish or even a light main course.
April Perez
[email protected]Easy and delicious! I made this for a potluck and it was a hit. The beans and peppers were perfectly cooked and the dressing was flavorful. I will definitely be making this again.
Fathimanisfa2004 Nisfa
[email protected]These green beans and red peppers were a hit at our dinner party! The flavors were so fresh and vibrant. We loved the addition of the toasted almonds, which added a nice crunch. Will definitely be making this again.