Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.
Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Jordan Boyd
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Anto_Moos
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
roy harris
[email protected]This salad is a great way to get your kids to eat their vegetables.
April Bell
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Robin Ahamad
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Davidhenry Hames
[email protected]I love the crunch of the radishes in this salad.
Mukesh Mukhiya
[email protected]This salad is a great way to use up leftover green beans and radishes.
Radwan kaddour
[email protected]I'm definitely going to be making this salad again and again.
zezo ahmed
[email protected]This is the perfect salad to bring to a potluck or barbecue.
Liya Fesha
[email protected]I love that this salad is healthy and delicious.
Kallie Loucas
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Miss Mim
[email protected]I'm not usually a fan of radishes, but they were delicious in this salad.
Mian Jamshaid ahmad
[email protected]This salad is a great way to get your daily dose of vegetables.
Hameed Mahar
[email protected]The tarragon pesto is amazing! I could eat it on anything.
Jui Moni
[email protected]This salad is perfect for a summer picnic or potluck.
Rohit Rajbanshi
[email protected]I love the combination of green beans, radishes, and tarragon. It's so unique and refreshing.
Kevin Mwangi
[email protected]This green bean and radish salad with tarragon pesto was a delightful surprise! The flavors were so fresh and bright, and the pesto added a wonderful depth of flavor.