GREEN BEANS AND POTATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in water to cover for 10 to 20 minutes, depending on their size, until they are tender but firm; drain, and cut in quarters or halves, again depending on size. Meanwhile, steam the green beans 5 to 7 minutes, depending on their thickness; drain, and rinse under cold water to stop the cooking. Cut in quarters or thirds, depending on size.
- In a large bowl, whisk together the oil, vinegar, lemon juice and mustard; stir in the thyme and onion. When potatoes are cooked, stir them into the dressing. If the salad is not to be served immediately, do not add the green beans: the acid of the dressing will turn them gray. Cover the beans well, cover the dressed potatoes and refrigerate separately.
- To serve, let the vegetables return to room temperature. Stir the green beans into the potatoes and dressing, and season with salt and pepper.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
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Emma Awuah
[email protected]This is the best green bean and potato salad I've ever had. The dressing is amazing!
Lindokuhle Sobanti
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so quickly.
Basma Love
[email protected]This salad is so refreshing and delicious. The lemon-tahini dressing is the perfect complement to the green beans and potatoes. I will definitely be making this again!
Iqra Zeeshan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green beans and potatoes are perfectly cooked, and the dressing is so flavorful. I highly recommend this recipe.
Michelle B
[email protected]Yum!
Elnai de fantastic
[email protected]This was a great recipe! The green beans and potatoes were cooked perfectly, and the dressing was delicious. I would definitely recommend this recipe to others.
Junior Smele Danisa
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The lemon-tahini dressing is so flavorful, and the green beans are perfectly cooked. I will definitely be making this again!
James W. “Broken” Johns III
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also very easy to make, and the dressing is delicious. I will definitely be making this again!
Stefhanie sambo
[email protected]Loved the simplicity of this recipe. I used fresh green beans from my garden and they were so tender and flavorful. The dressing is also very tasty. I will definitely be making this again!
Joseph Alcacio
[email protected]This green bean and potato salad is a delicious and refreshing twist on the classic picnic dish. The lemon-tahini dressing is tangy and flavorful, and the green beans and potatoes are perfectly cooked. I will definitely be making this again!