This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
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Gulab Sports
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The pears and bacon really make them delicious.
Khuziama Malik
[email protected]This dish is a great way to use up leftover green beans and pears. It's also a great way to get your kids to eat their vegetables.
Waqas Musa
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of green beans, pears, and bacon.
David Cerda
[email protected]I followed the recipe exactly and the dish turned out great. The green beans and pears were cooked perfectly and the bacon added a nice touch of flavor.
Horla Babes
[email protected]I made this dish for my family and they loved it. The green beans were perfectly crisp and the pears were sweet and juicy.
jassiah malone
[email protected]5 stars!
Education#7311
education#[email protected]This is a keeper recipe.
Angelina Crow
[email protected]I'll definitely be making this again.
Rafi Ahemad
[email protected]Delicious!
Kellem Ferreira
[email protected]This is a simple but flavorful dish. I love the way the pears and bacon complement each other.
Maryann Jonas
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The pears and bacon really make them delicious.
Ch hamza Nazeer
[email protected]This dish is a great way to use up leftover green beans and pears. It's also a great way to get your kids to eat their vegetables.
Ennard_ ExoticButtersAddict
[email protected]I love the combination of sweet and savory in this dish. The pears add a nice sweetness to the green beans and the bacon adds a smoky flavor.
Chipo Twakkie
[email protected]This is a great recipe for a quick and easy side dish. The green beans and pears are a nice change from the usual roasted vegetables.
Suranga Sampath
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of green beans, pears, and bacon. I've already been asked for the recipe several times.
Nouman Khokhar
[email protected]I followed the recipe exactly and the dish turned out great. The green beans and pears were cooked perfectly and the bacon added a nice touch of flavor. I served it with a side of rice and it was a delicious and easy meal.
Md Musha bd newc
[email protected]This dish was a hit with my family! The green beans were perfectly crisp-tender, the pears were sweet and juicy, and the bacon added a delicious smoky flavor. I will definitely be making this again.