GREEN BEANS AND MUSHROOM SAUTE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
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Sofia Andres
[email protected]I would not recommend this recipe.
Britt Ogle
[email protected]I found this recipe to be a bit bland.
Mian Awais
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Amjid awan
[email protected]I'm looking forward to trying this recipe with different types of mushrooms.
Mel'z Channel
[email protected]This is a great recipe for a vegetarian main course.
Mark Stephenson
[email protected]I served this dish over rice and it was perfect.
Dil Ruba
[email protected]I added a little bit of garlic to the sauce and it really kicked it up a notch.
Sony haqnawaz
[email protected]I made this dish with fresh green beans from my garden and they were amazing.
Alicia Rodriguez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Darnisha Hill
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
Jamshaid Khalid
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Sardar Zayad
[email protected]I love the addition of mushrooms to this dish. It gives it a nice earthy flavor.
Imen Gammas
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms are cooked perfectly and the sauce is flavorful.
Frandi Contreras
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
Mohamed Mmsjdj
[email protected]This was my first time cooking green beans and they turned out great! The recipe was easy to follow and the dish was delicious.
Nicolai Moldoveanu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of green beans and mushrooms is perfect.
Carolyn Lowery
[email protected]These green beans and mushrooms were a hit at our dinner party! They were so easy to make and everyone loved the flavor.