GREEN BEANS AND HAM HOCKS
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
Provided by AuntWoofieWoof
Categories Ham
Time 6h30m
Yield 4-5 hearty servings
Number Of Ingredients 4
Steps:
- Snap or cut green beans in one inch pieces.
- Rinse off with cold water and place them in a crockpot or large pan.
- Trim outer skin and fat from the ham hocks/shanks.
- Cut into smaller pieces if possible Cut around the bones but do not remove them.
- Place in the crockpot/pan with the green beans and mix well.
- Pour the beer and broth in and mix well again.
- Crockpot method:Cook on high for 5-6 hours.
- Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
- Serve in bowls.
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Ali Ahmar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Fazalrabi Khan
[email protected]This recipe is a great way to use up leftover ham. I used a bone-in ham hock and it gave the beans a delicious smoky flavor.
Kgomotso Motlafi
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and the ham hocks add a delicious smoky flavor.
Skylar Shove
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and always ask for seconds.
Braylon
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it simmer. The beans are always delicious.
Arslan Mughal
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling, and the ham hocks add a delicious flavor.
Oreoluwa Dorcas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Monkey Demon
[email protected]This recipe is a great way to use up leftover ham. I used a bone-in ham hock and it gave the beans a delicious smoky flavor.
Afia Uddin
[email protected]I've made this recipe several times and it's always a hit. The ham hocks add so much flavor to the beans.
Bayezid Hosen
[email protected]This was a delicious and easy recipe to follow. I used fresh green beans from my garden and they were so flavorful.
Kwagala Riana
[email protected]Great recipe! I used smoked ham hocks and it gave the beans a wonderful flavor.