GREEN BEANS AND FETA WITH DILL
I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans.
Provided by Cookin 4 the boyz
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours or until chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #beans #eggs-dairy #easy #low-fat #cheese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Benjamin Hopper
[email protected]Overall, this is a great recipe. It's easy to make, delicious, and healthy. I'll definitely be making it again.
Hasan Ali Khan
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Royal-Rose Gameplay
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, delicious, and healthy.
lady blog
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and feta.
Md. Mostofa Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Dildar Dildar shah
[email protected]This is a healthy and easy recipe that's perfect for a weeknight meal. I'll definitely be making it again.
Orakzai 123
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
Zaq Ali
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped tomatoes and it was delicious.
The KA Crew
[email protected]The green beans were bland. I think I needed to add more salt and pepper.
Cely Moreno
[email protected]I accidentally used too much dill and the green beans were a bit overpowering. Next time I'll be more careful with the measurements.
M Malik Ali (Huny)
[email protected]The green beans were a little too crunchy for my taste, but the feta and dill were delicious.
David Weilnau
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for grilled chicken or fish.
Mandla Shezi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and asked for the recipe.
Mohammad Alif hossain
[email protected]This is a simple but delicious recipe. I love the combination of green beans, feta, and dill.
Ch Umair Ali
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful.
Simon Tingley
[email protected]This recipe was a hit with my family! The green beans were perfectly cooked and the feta and dill added a delicious flavor. I will definitely be making this again.