Make and share this Green Beans and Feta with Dill recipe from Food.com.
Provided by Mary in LA.
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans for 7 minutes in boiling water or until tender crisp.
- Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours.
Nutrition Facts : Calories 56.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.5, Sodium 222.4, Carbohydrate 10.1, Fiber 4, Sugar 3.3, Protein 2.9
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Moore Dee
[email protected]I made this recipe last week and it was a huge hit with my family! The green beans were cooked perfectly and the feta and dill added a delicious tang.
tre urias
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of feta and dill.
Sharaf Ishaq
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper! It's easy to make and the flavors are amazing.
Tseegii Tseegii
[email protected]This is a simple but delicious recipe. I love the way the feta and dill complement the green beans.
Georgia Williams
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover green beans.
Furqan Sheikh
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids love it!
Salman Maxamed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors.
dennis mureithi
[email protected]This is a healthy and delicious side dish that's perfect for summer. I love serving it with grilled chicken or fish.
Donkor Gideon
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The feta and dill really elevate the flavor.
mrsheeraz 360
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner.
abbas mallah
[email protected]I love the simplicity of this recipe. It's a great side dish for any grilled meat or fish.
Luccis Lamar
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped walnuts for extra crunch and it was delicious!
Muhammad Ayoub
[email protected]I made this dish last night and it was a hit with my family! The green beans were cooked perfectly and the feta and dill added a delicious tang.
Jayden James
[email protected]Green beans, feta, and dill - a classic combination that never disappoints! This recipe is simple yet flavorful, and the feta adds a creamy richness that pairs perfectly with the crisp green beans and fresh dill.