GREEN BEANS AND CELERY ROOT SALAD WITH MUSTARD VINAIGRETTE
Categories Salad Mustard Side Quick & Easy Lemon Green Bean Root Vegetable Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.
- With a sharp knife cut off ends of celery root and cut off peel. Rinse and dry celery root and halve lengthwise. Cut celery root crosswise into 1/8-inch slices and cut slices into 1/8-inch strips. Add celery root to dressing and toss to coat.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, about 4 minutes, and drain. Refresh haricots verts under cold water and drain well. Add haricots verts to celery root mixture with salt and pepper to taste and toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Greenhalgh
craig@aol.comThis salad is a great way to use up leftover roasted vegetables.
kirmanie sonson
sonson9@yahoo.comI'm not a fan of mustard, but I still enjoyed this salad. The vinaigrette is really good.
Billie Mufakosi
billie21@hotmail.comThis salad is a great make-ahead dish. It's even better the next day.
Marlon Ferrell
marlon.f@yahoo.comThis salad is a bit too vinegary for my taste. I would use less vinaigrette next time.
Lulee Gurl
lgurl37@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Fafai Fafi
f-f23@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good option for a light lunch or dinner.
nardlamsong 12
nardlamsong97@hotmail.frI followed the recipe exactly, but my salad didn't turn out as good as the picture. The green beans were too tough.
Theresa McDonald
t-mcdonald17@yahoo.comThis salad is a bit bland for my taste. I think it would be better with some additional herbs or spices.
Saka Sunday
sunday74@gmail.comI'm not a huge fan of celery root, but I really enjoyed this salad. The mustard vinaigrette is really good.
Daran Ali
d-a90@gmail.comThis salad is a great way to use up leftover green beans and celery root. It's also a healthy and refreshing side dish.
Malik Sajjad Bro
s@hotmail.comI love the simplicity of this salad. It's so easy to make, but it's packed with flavor. The mustard vinaigrette is especially good.
Sunita Giri
s_g47@hotmail.comThis salad is a delightful combination of flavors and textures. The green beans are crisp and tender, the celery root is earthy and sweet, and the mustard vinaigrette ties it all together perfectly. I highly recommend this recipe!