GREEN BEANS AND CELERY ROOT SALAD WITH MUSTARD VINAIGRETTE
Categories Salad Mustard Side Quick & Easy Lemon Green Bean Root Vegetable Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.
- With a sharp knife cut off ends of celery root and cut off peel. Rinse and dry celery root and halve lengthwise. Cut celery root crosswise into 1/8-inch slices and cut slices into 1/8-inch strips. Add celery root to dressing and toss to coat.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, about 4 minutes, and drain. Refresh haricots verts under cold water and drain well. Add haricots verts to celery root mixture with salt and pepper to taste and toss well.
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Craig Greenhalgh
[email protected]This salad is a great way to use up leftover roasted vegetables.
kirmanie sonson
[email protected]I'm not a fan of mustard, but I still enjoyed this salad. The vinaigrette is really good.
Billie Mufakosi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Marlon Ferrell
[email protected]This salad is a bit too vinegary for my taste. I would use less vinaigrette next time.
Lulee Gurl
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Fafai Fafi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good option for a light lunch or dinner.
nardlamsong 12
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The green beans were too tough.
Theresa McDonald
[email protected]This salad is a bit bland for my taste. I think it would be better with some additional herbs or spices.
Saka Sunday
[email protected]I'm not a huge fan of celery root, but I really enjoyed this salad. The mustard vinaigrette is really good.
Daran Ali
[email protected]This salad is a great way to use up leftover green beans and celery root. It's also a healthy and refreshing side dish.
Malik Sajjad Bro
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor. The mustard vinaigrette is especially good.
Sunita Giri
[email protected]This salad is a delightful combination of flavors and textures. The green beans are crisp and tender, the celery root is earthy and sweet, and the mustard vinaigrette ties it all together perfectly. I highly recommend this recipe!