GREEN BEANS AND CABBAGE 'SCANDIA'
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouillon cubes around so I just use a teaspoon of miso instead.
Provided by Jenny Sanders
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash, trim, slice and steam the green beans.
- Save 2/3 cup of the cooking water.
- Cool the beans in cold water to prevent them from cooking more from their own heat.
- Chop the cabbage, and set both vegetables aside.
- In a double boiler, melt the butter with the vinegar, sugar, bouillon cube, dill, salt and pepper to taste, and add the cornstarch mixed with a little cold water (about 1 tbsp.) Cook until the sauce thickens, stirring constantly, then thin it with the bean cooking water.
- Add the cabbage and cook it for 5 to 10 minutes, stirring frequently, then add the beans.
- Stir well to be sure the vegetables are well coated in the sauce. Thin with a little more water if needed.
- Heat through and serve.
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FA THE KILLER 09
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
MATTHEW ZAMORA
[email protected]I made this recipe for my family and they loved it! The green beans and cabbage were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Arfan
[email protected]This was a delicious and easy recipe! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Deepannila Nila
[email protected]This recipe was easy to follow and the dish turned out great! The green beans and cabbage were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Arshad Jadoon
[email protected]I was disappointed with this recipe. The vegetables were bland and the sauce was too watery.
Rita Budha
[email protected]This was an excellent recipe! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Miracle Babe
[email protected]Overall, this was a good recipe. The green beans and cabbage were cooked well, but the sauce was a bit too thick for my liking. I would try it again with a thinner sauce.
Chaimaa Alaoui
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
JOLLEY AUSSIES
[email protected]Meh. The sauce was bland and the vegetables were overcooked. I won't be making this again.
OG MADARA
[email protected]This recipe is a keeper! The green beans and cabbage are cooked to perfection, and the sauce is creamy and flavorful. I added a bit of crumbled bacon for extra flavor. It was a hit with my family.
Auwal S gambo
[email protected]Easy and delicious! I used frozen green beans and cabbage, and it still turned out great. The sauce is creamy and flavorful, and the vegetables are tender-crisp. I served it over rice, and it was a perfect weeknight meal.
Charlie Osborn
[email protected]This dish was a hit! The green beans and cabbage were perfectly cooked and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again!