GREEN BEANS AND BAMBOO SHOOTS

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Make and share this Green Beans and Bamboo Shoots recipe from Food.com.

Provided by Hadice

Categories     Beans

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen green beans (french cut)
1 cup bamboo shoot, cut into 1/2-inch pieces
1 tablespoon margarine or 1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ginger, Ground

Steps:

  • Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain.
  • Stir in remaining ingredients.
  • Microwave uncovered until hot, about 1 minute.

Mohiuddin Kjan
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I love this recipe! It's so simple, but it's packed with flavor.


saram safeer
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This dish is so good, I could eat it every day.


nikmat khan
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This is my go-to recipe for green beans. It's always a crowd-pleaser.


Anna Santiago
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


Joseph Ledet
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This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?


Chzain Sahoo
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I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Phakama Ngcobo
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I'm not a big fan of green beans, but I thought I would give this recipe a try. I was pleasantly surprised! The green beans were actually quite tasty, and the sauce was delicious.


Suren Naidoo
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This dish was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more spices.


sajib hashan
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This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.


Surya Subedi
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I love the combination of green beans and bamboo shoots in this dish. The textures complement each other perfectly. I also appreciate that this recipe is so quick and easy to make.


Sanuki Kumarage
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This is one of my favorite recipes for green beans. It's so simple to make, but it's always a hit. I usually serve it with rice or noodles.


Rana Nader
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I'm so glad I tried this recipe! It's a great way to use up leftover green beans and bamboo shoots. I added a little bit of chili paste to give it a bit of a kick, and it was delicious.


ZAM COMPREHENSIVE ARTS
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This dish was an absolute delight! The green beans and bamboo shoots were cooked to perfection, and the sauce was flavorful without being overpowering. I especially appreciated the hint of ginger, which really brought the dish together.


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