GREEN BEANS AMANDINE
This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce.
Provided by KissKiss
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In the saucepan of a double boiler, boil the water.
- Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
- Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
- Add the almonds when butter is melted and saute until they are slightly brown.
- Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.
Nutrition Facts : Calories 133.5, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 407.8, Carbohydrate 9.5, Fiber 4.5, Sugar 2.1, Protein 2.9
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Gujjar Zade
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, delicious, and healthy.
Alishba Rajpoot
[email protected]These green beans are the perfect side dish for any summer cookout. They're light, refreshing, and full of flavor.
Yacob wassen Marshall
[email protected]I've made this recipe several times and it's always a hit. I love the way the almonds and lemon juice brighten up the flavor of the green beans.
Primrose Angel
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add other vegetables, such as broccoli or carrots.
Sergiy Kharzhevskyy
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The almonds and lemon juice add a lot of flavor.
Sathi Akhtar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the tangy lemon sauce.
Shahbaz Akhtar
[email protected]I love the combination of flavors in this dish. The green beans, almonds, and lemon juice all work together perfectly.
Adaya Blackshell
[email protected]These green beans are a great side dish for any occasion. They're especially good with grilled chicken or fish.
Habimana Jean paul
[email protected]I'm always looking for new ways to cook green beans and this recipe fits the bill. It's a great way to add some variety to your meals.
Jeren Ostrowski
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Talya Ahmed
[email protected]I've tried many green bean recipes, but this one is by far the best. The almonds add a nice crunch and the lemon juice gives it a bright flavor.
Manish Kanwar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
Md Shaporan
[email protected]This recipe is a keeper! I'll definitely be making it again.
you & me
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
Haleema Sadia
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Casey Akins
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Daniel Keji
[email protected]This is my go-to recipe for green beans. It's so easy to make and the results are always perfect.
Hyun Park
[email protected]I've made this recipe several times now and it's always a winner. The green beans are perfectly cooked and the sauce is delicious.
Chelsie Cabada
[email protected]These green beans were a hit at my dinner party! Everyone loved the crunchy texture and the flavorful sauce.