GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
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Mdaminur Mondol
[email protected]This is a simple but delicious recipe. I love the way the garlic and lemon brighten up the flavor of the green beans.
Jawad Rahim
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and butter add a lot of flavor and make the green beans more enjoyable.
Tigist Hailu
[email protected]This recipe is easy to follow and the green beans turned out perfectly. I will definitely be making this again.
Tuha Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the green beans.
Amraa byambatogtoh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the flavorful green beans.
Ketlareng Mota
[email protected]This is a simple but delicious recipe. I love the way the garlic and lemon brighten up the flavor of the green beans.
Nalwadda Sofia
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and butter add a lot of flavor and make the green beans more enjoyable.
J G
[email protected]This recipe is easy to follow and the green beans turned out perfectly. I will definitely be making this again.
rafiat omolara
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.
Kathy Hernandez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the green beans.
Tsheliso Button
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the flavorful green beans.
Jenne anne Alipiosa
[email protected]This is a simple but delicious recipe. I love the way the garlic and lemon brighten up the flavor of the green beans.
Ada Onye
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and butter add a lot of flavor and make the green beans more enjoyable.
Malik Raju
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.
Bryce Guyle
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled chicken and this recipe fit the bill perfectly. The green beans were crisp and the almonds added a nice crunch.
LoLena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the almonds add a great flavor.
abufatuma yusuf
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans and almonds.
Kazi Monira
[email protected]So easy and delicious! I used fresh green beans from my garden and they were perfect. The almonds added a nice touch of flavor.
Roxana Jessup
[email protected]This recipe was a hit! The green beans were cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.