GREEN BEANS ALA BILL
My late brother in law, made these wonderful savory green beans every Thanksgiving and taught me how, They taste like fresh snapped beans made country style! Hard to believe they are from a can!
Provided by Linda Ashby
Categories Vegetables
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Open and drain all of the juice out of beans over a colander, rinse the beans well
- 2. Pour the beans into a large pot on the stove and cover with the chicken broth, add the ham and seasonings, bring to a slow boil, reduce and simmer for 2 hrs , for best flavor.
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Deja Davis
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was delicious.
MD:Rayhan Khan
[email protected]These green beans were a bit too salty for my taste. I think I would use less salt next time.
Ahmad Awad
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this dish again.
Anisuzzaman Chowdhury
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Sujon Manjhi
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was delicious.
Zohra Shah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sakia David
[email protected]These green beans were a bit bland. I think I would add more salt and pepper next time.
Oussama Mouali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Joud Shendi
[email protected]This recipe was easy to follow and the green beans turned out great! I added a little bit of extra garlic and they were perfect.
lili cruz
[email protected]I made this dish last night and it was a hit! My family loved it. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md Jidan
[email protected]These green beans were a great success! I followed the recipe exactly and they turned out perfectly. They were cooked through but still had a bit of a crunch, and the flavors were amazing. I especially loved the addition of the bacon and almonds. I w