GREEN BEANS
i adopted this recipe cause i love green beans done any way. hope they are enjoyed
Provided by B. Bradford
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Rinse green beans.
- 2. Place all ingredients in a large sauce pan.
- 3. Add water as needed.
- 4. Cook until tender.
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Andrea Guzman
[email protected]This recipe is a great starting point, but it's also versatile enough to allow for creativity. I've tried adding different vegetables, such as broccoli or carrots, and I've also experimented with different seasonings.
Nasubuga Margret
[email protected]This recipe is very budget-friendly. Green beans are an affordable vegetable, and the other ingredients are also easy on the wallet.
Jordan Jansen
[email protected]I love that this recipe can be made ahead of time. I often cook a batch on the weekend and then reheat them throughout the week for easy meals.
Sobia Naz
[email protected]I made a few modifications to make this recipe healthier. I used olive oil instead of butter, and I added a sprinkle of nutritional yeast for extra flavor and nutrients.
Kashif Ur rehman
[email protected]While the recipe was straightforward, I added a few extra ingredients to give it a personal touch. I used fresh herbs from my garden and a dash of cayenne pepper for a little bit of heat.
Shamshad Bajwa
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and the results were delicious.
Olive Kemigisha
[email protected]The combination of garlic, lemon, and butter was simply divine. It elevated the green beans to a whole new level of flavor.
jani Tiger
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and my kids loved it.
Izak Rice
[email protected]I'm always looking for healthy and easy side dishes, and this recipe fits the bill perfectly. The green beans were delicious and packed with nutrients.
Raynne Hancock
[email protected]These green beans were a hit at our family dinner! They were perfectly cooked, with a tender-crisp texture and vibrant green color.