GREEN BEAN, ZUCCHINI, AND POTATO SOUP
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
- Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
- Add zucchini, potatoes, and parsley.
- Add tomatoes and mix together.
- Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
- Season with salt and pepper.
- Remove from heat and serve.
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Prashant Jha
[email protected]This soup was too salty for my taste. I think I'll use less salt next time.
Ashli Cubitt
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
alicia brown
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the green beans, zucchini, and potatoes, and they even asked for seconds.
Priscilla Cospelich
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Ashley Licon
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables make it feel healthy.
Md Shourov
[email protected]I'm not a big fan of green beans, but I loved this soup. The green beans were tender and flavorful, and the zucchini and potatoes added a nice balance.
red skys
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of vegetables, and the broth is so flavorful.
ilyes nafouti
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The vegetables were tender, the broth was flavorful, and the soup was overall delicious.
Lafaele Faatea
[email protected]This soup is a great way to use up leftover vegetables. I had some green beans, zucchini, and potatoes that were about to go bad, so I threw them all in this soup. It turned out great!
Kritesh Thing
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I'll definitely be making this again for future potlucks.
Sazad Khan
[email protected]This soup is so delicious and healthy. It's packed with vegetables, and the broth is light and flavorful. I feel good about feeding this to my family.
Nokuthula Poli
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker and forget about it until dinnertime. It's a great recipe for busy weeknights.
Md Mahebul
[email protected]This soup was a hit with my family! The flavors of the green beans, zucchini, and potatoes came together perfectly, and the broth was so flavorful. I will definitely be making this again.