GREEN BEAN, YELLOW PEPPER, AND BACON SALAD WITH OREGANO VINAIGRETTE
Categories Salad Side Picnic Bacon Green Bean Bell Pepper Summer Chill Oregano Boil Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the orégano and add the oil in a stream, whisking until the vinaigrette is emulsified. To the vinaigrette add the beans, drained well, the yellow pepper, and the bacon, crumbled, toss the salad, and season it with salt and black pepper. The salad may be made 8 hours in advance.
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Bidhan Thapa
[email protected]This salad is on my to-make list. It looks so good!
MALIK ASIM ALI
[email protected]I'm always looking for new salad recipes. This one looks like a winner.
Bridget Tetteh
[email protected]This salad looks delicious. I'm definitely going to make it for my next party.
Karen Richards
[email protected]I can't wait to try this salad!
Brandon Nhlapo
[email protected]This salad is a must-try for anyone who loves green beans.
Ghulam Jaan
[email protected]I'm so glad I found this recipe. It's a great way to enjoy green beans.
Isabella Hansen
[email protected]This salad is a keeper! I will definitely be making it again.
Patience Ndebele
[email protected]I love the combination of green beans, yellow peppers, and bacon. The oregano vinaigrette is a great finishing touch.
Prizma rai
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
Edwin Carballo
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra green beans after I make green bean casserole, so I love having this recipe on hand.
Hamja Bhai
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The bacon and oregano vinaigrette really make the green beans shine.
Adnan Ahmed Sayem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Marie Alvarez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of green beans, yellow peppers, and bacon. The oregano vinaigrette was also a big hit.
Tersia Februarie
[email protected]This salad is a delightful medley of flavors and textures. The green beans provide a satisfying crunch, the yellow peppers add a touch of sweetness, and the bacon lends a smoky, savory note. The oregano vinaigrette ties everything together perfectly,