GREEN BEAN WITH FENNEL AND ORANGE
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
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Nambassa Winnie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tynesh Williams
[email protected]This is a great recipe for a healthy and delicious side dish.
Buff shrek
[email protected]I love the way the orange zest brightens up the flavor of the green beans.
Tania Torres
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Nazim Hussain
[email protected]This is a really easy recipe to follow, and it doesn't take long to make. It's a great option for a weeknight meal.
Khurshed Srabon
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up the way you eat green beans.
SAM Bloom
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Mani King
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the bright and refreshing flavors.
Saleamlak Nibretu
[email protected]This is a great recipe for a healthy and delicious side dish.
Orlando Campistrano
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The fennel and orange really add a lot of flavor.
kelly kowald
[email protected]This dish is a great way to use up leftover roasted vegetables.
brak nazwy
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
ck___sagor___ vai
[email protected]This is a really versatile recipe. I've made it with different types of beans and citrus fruits, and it's always delicious.
Md sawon Md sawon
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Jannatul Mahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the green beans.
mila mila
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The orange zest helped to balance out the anise flavor.
VENOMOUS ARMY
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Elizabeth itrechio
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover green beans.
Surya Kafle
[email protected]I followed the recipe exactly and it turned out great! The green beans were perfectly crisp-tender, the fennel added a nice anise flavor, and the orange zest really brightened up the dish.
Ansaru rehman
[email protected]This dish is an absolute delight! The combination of green beans, fennel, and orange is simply divine. The flavors meld together perfectly, creating a dish that is both refreshing and satisfying.