GREEN BEAN, WHITE BEAN, BASIL AND RICOTTA CHOPPED SALAD
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of generously salted water to a boil. Add haricots verts, and cook until tender but still slightly crisp, about 3 minutes. Drain, then cool under cold running water. Cut into 1-inch pieces (there should be about 1 cup). Set aside.
- In a small bowl, whisk together vinegar and a large pinch of salt. Slowly whisk in grapeseed oil until emulsified. Taste and adjust seasoning; it should be highly seasoned.
- In a large serving bowl, combine haricots verts, navy beans, fennel, watercress, lettuce, basil, cheese and chive flowers. Pour half the dressing on top, and toss to coat, adding more if necessary. Taste, and adjust seasoning. Let sit for 15 minutes, then toss, and adjust seasoning once more. Sprinkle a little pumpkinseed oil over it, and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 3 grams
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Charlie Lewis
[email protected]I'm always looking for new and healthy salad recipes. This one looks like a winner!
AL Jhiad
[email protected]This salad is a great way to use up leftover green beans and white beans.
Wahid Maan
[email protected]I love the idea of adding ricotta cheese to a salad. It sounds like it would make the salad extra creamy and flavorful.
Lord Flint
[email protected]This salad sounds healthy and delicious. I'll have to try it soon.
Khursheed Ali
[email protected]I'm not sure about the combination of green beans and white beans, but I'm intrigued.
Sajid abasyn
[email protected]I'm not a big fan of green beans, but I'm willing to try this salad because it has white beans and basil in it.
Fatma Njoya
[email protected]This salad is a great idea for a summer picnic.
Muhammad din
[email protected]I can't wait to try this salad! It looks so delicious.
Tania Shazer
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Matthew Rose
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Humphreys Munchies
[email protected]This salad is so refreshing and flavorful. I love the combination of the green beans, white beans, and basil.
Saad Salman
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some protein to the salad.
michael calitz
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad when I need a quick and healthy meal.
Ngumbau kithome
[email protected]I wasn't sure about the combination of green beans and white beans, but it really works! The salad is hearty and satisfying.
siphesihle thabede
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing, but it's so flavorful.
pasindu rasanga
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
GM Rohim 120
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Arslan Akbar
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.