GREEN BEAN, WATERCRESS AND WALNUT SALAD
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl of ice water to cool. Drain; pat dry. Whisk vinegar, mustard and parsley in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover beans and vinaigrette separately; chill. Rewhisk before using.) Combine beans, watercress, walnuts and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season to taste with salt and pepper.
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Emily DeShazer
[email protected]This salad is a great way to use up leftover pasta. Just add it to the salad and you have a complete meal.
iany
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this salad. They were perfectly crisp and flavorful.
M. Kabeer M. Kabeer
[email protected]This salad is a great way to use up leftover quinoa. Just add it to the salad and you have a complete meal.
Collins Quayson
[email protected]I made this salad for a barbecue and it was a big hit. Everyone loved the unique combination of flavors and textures.
Mohammad Aziz Azizi
[email protected]This salad is a great way to use up leftover rice. Just add it to the salad and you have a complete meal.
Md.kamrul Hasan Dulal
[email protected]I'm not a big fan of walnuts, but I really enjoyed them in this salad. They added a nice crunch and nutty flavor.
sagor ismile
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Willie Paul
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Edward Marrero
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you have a complete meal.
Image Street
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Patience Avre 18
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy green beans, watercress, and walnuts.
Ferdinard Agbobah
[email protected]I'm not a big fan of watercress, but I really enjoyed it in this salad. The peppery flavor was really nice.
Allyssa Smith
[email protected]This salad is so versatile. I've made it with different types of greens, nuts, and cheeses, and it's always delicious.
wali khan joiya
[email protected]I love the addition of walnuts to this salad. They add a nice nutty flavor and crunch that really takes the salad to the next level.
A j BUTT
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra green beans after I make a stir-fry or roasted vegetables, and this salad is a great way to use them up.
joy Hassan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Zafar Ameer
[email protected]This salad is so refreshing and flavorful! The green beans are perfectly crisp, the watercress adds a nice peppery flavor, and the walnuts add a nice crunch. The dressing is also delicious, with a perfect balance of sweet and sour.
Hashim Awan
[email protected]I love how easy this salad is to make. I always have green beans, watercress, and walnuts on hand, so it's a great option for a quick and healthy lunch or dinner.
Allen Hudson
[email protected]This green bean, watercress, and walnut salad is a delightful combination of flavors and textures. The green beans provide a satisfying crunch, the watercress adds a peppery bite, and the walnuts add a nutty richness. The dressing is perfectly balanc