GREEN BEAN, WALNUT & FETA SALAD
Steps:
- Bring 4 quarts water to boil in 6-quart saucepan. Add beans and cook until crisp-tender, about 4 minutes. Drain well; immediately plunge into ice water to stop cooking process. Drain beans again; pat dry with linen towel. (Can be prepared several hours ahead. If so, refrigerate until ready to serve.) Combine oil, mint, vinegar, salt, garlic, and pepper in small jar and shake to blend. Arrange beans in shallow serving bowl. Sprinkle with nuts, onion, and cheese. Just before serving, pour dressing over and toss thoroughly.
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Dj official
[email protected]This salad is a great way to add some variety to your lunch or dinner menu. It's also a great way to get your kids to eat their vegetables.
Atlegang Raps
[email protected]This salad is a great way to use up leftover chicken or tofu. I added some shredded chicken to mine and it was delicious!
GRIP KICKZ
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
Glenda Rosado
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Liberty Miller
[email protected]I'm not a fan of raw green beans, so I blanched them before adding them to the salad. It made them much more tender.
Zaat e fana
[email protected]This salad is a great way to use up fresh herbs from the garden. I used basil, oregano, and thyme.
Docs contacts
[email protected]I love the pop of color that the green beans add to this salad. It's a great way to brighten up a winter meal.
zack Ali
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some roasted red peppers and zucchini to mine.
Mazhar Shah
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Matthew Barrett
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Bella Akongo
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love the sweet green beans and crunchy walnuts.
Arlene Morin
[email protected]This salad is a great make-ahead option for busy weeknights. I usually double the recipe and save the leftovers for lunch the next day.
ABDALLAH BWANIKA
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Ellens Indongo
[email protected]I love the simplicity of this salad. It's quick and easy to make, and it's always a crowd-pleaser.
Tanatswa Muchetu
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped red onion for extra flavor.
joseph boateng
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables.
Muhammad Burhan Khalid
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
shante de beer
[email protected]This is one of my go-to recipes when I'm looking for a healthy and satisfying salad. The green beans are perfectly crisp, the walnuts add a nice crunch, and the feta cheese is a salty, tangy addition. The dressing is also very flavorful.
At Lu Arif
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunch of the walnuts. I will definitely be making this again.
Irfan Aasi
[email protected]This salad is a refreshing and healthy summer staple. The combination of green beans, walnuts, and feta cheese is a classic, and the dressing is light and flavorful. I especially love the addition of fresh dill, which gives the salad a bright, herbac