GREEN BEAN, TOMATO AND SALAMI SALAD
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.
Provided by Sandylee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
- Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
- Cut tomatoes into wedges and add to the green bean mixture in bowl.
- For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
- Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
- Cover and refrigerate for two hours or more.
- NOTE: Recipe can be doubled or halved.
Nutrition Facts : Calories 320.1, Fat 26.5, SaturatedFat 7.5, Cholesterol 40.4, Sodium 699.9, Carbohydrate 13.3, Fiber 5.2, Sugar 5, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sterling King
[email protected]This is a great salad! I love the combination of flavors and textures. It's a perfect summer salad.
Jessica Madrid
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad that's easy to make and always a crowd-pleaser.
Irfan Bhai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and salty salami.
ZR MUSIC PTACTION
[email protected]I made this salad for a party and everyone loved it. I even had people asking for the recipe.
Akeitha Williama
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Arshed Ali
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet tomatoes, salty salami, and crunchy green beans.
Trikiya Quriaee
[email protected]I'm not a big fan of salami, so I used cooked chicken instead. It turned out great!
Adnann Paris
[email protected]This salad is a great way to use up leftover green beans and tomatoes. It's also a great make-ahead dish for picnics or potlucks.
shahid zaman
[email protected]I've been making this salad for years and it's always a favorite. I usually add some chopped red onion for extra flavor.
Pamela Prince
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
ajayi opeyemi
[email protected]This salad was a hit at my last potluck! The combination of green beans, tomatoes, and salami is unique and delicious. I will definitely be making this again.