GREEN BEAN, TOMATO AND SALAMI SALAD
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.
Provided by Sandylee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
- Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
- Cut tomatoes into wedges and add to the green bean mixture in bowl.
- For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
- Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
- Cover and refrigerate for two hours or more.
- NOTE: Recipe can be doubled or halved.
Nutrition Facts : Calories 320.1, Fat 26.5, SaturatedFat 7.5, Cholesterol 40.4, Sodium 699.9, Carbohydrate 13.3, Fiber 5.2, Sugar 5, Protein 10.2
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Sterling King
sterling_k@yahoo.comThis is a great salad! I love the combination of flavors and textures. It's a perfect summer salad.
Jessica Madrid
m@hotmail.co.ukI've made this salad several times and it's always a hit. It's a great summer salad that's easy to make and always a crowd-pleaser.
Irfan Bhai
bhai.i25@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and salty salami.
ZR MUSIC PTACTION
z@yahoo.comI made this salad for a party and everyone loved it. I even had people asking for the recipe.
Akeitha Williama
w@yahoo.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Arshed Ali
aa69@yahoo.comThis salad is so refreshing and flavorful. I love the combination of sweet tomatoes, salty salami, and crunchy green beans.
Trikiya Quriaee
quriaee67@hotmail.comI'm not a big fan of salami, so I used cooked chicken instead. It turned out great!
Adnann Paris
adnannp@gmail.comThis salad is a great way to use up leftover green beans and tomatoes. It's also a great make-ahead dish for picnics or potlucks.
shahid zaman
s.z@yahoo.comI've been making this salad for years and it's always a favorite. I usually add some chopped red onion for extra flavor.
Pamela Prince
p_p53@hotmail.comI love this salad! It's so easy to make and always a crowd-pleaser.
ajayi opeyemi
ajayi.o@hotmail.comThis salad was a hit at my last potluck! The combination of green beans, tomatoes, and salami is unique and delicious. I will definitely be making this again.