GREEN BEAN, TOMATO & ANAHEIM PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Bean, Tomato & Anaheim Peppers image

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

Provided by Bergy

Categories     Peppers

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

Steps:

  • Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
  • Pour in the chicken stock.
  • Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

Maaz Hussain
[email protected]

This is now my go-to recipe for roasted vegetables. It's so easy to make and the vegetables always turn out perfectly.


johanna fhumulani
[email protected]

5 stars! I made this for my family and everyone loved it. Even my picky eater son ate it all up.


Jayden Evers
[email protected]

The vegetable combination is inspired! Loved the recipe. Just the right amount of spice and smokiness.


Kyaw KhaingOo
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans, tomatoes, and Anaheim peppers. They said it was the best vegetable dish they'd ever had.


Gift Ncenya
[email protected]

I'm always looking for new and easy recipes for vegetables. This one is a keeper! The green beans, tomatoes, and Anaheim peppers are roasted to perfection. They're slightly caramelized and have a wonderful smoky flavor.


Sumit Gyawali
[email protected]

This recipe is a great way to use up leftover vegetables. I had some green beans, tomatoes, and Anaheim peppers that were about to go bad, so I made this dish. It was delicious! The vegetables were roasted to perfection and the flavors were amazing.


Dream Chaser
[email protected]

I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing. I love the combination of the green beans, tomatoes, and Anaheim peppers.


James Zaw
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love the way the vegetables roast in the oven. They get so caramelized and flavorful.


Ajaya Magarstar
[email protected]

I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans, tomatoes, and Anaheim peppers are roasted to perfection. They're slightly caramelized and have a wonderful smoky flavor.


Peter Rifaat Fahmy Azer
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans, tomatoes, and Anaheim peppers. They said it was the best vegetable dish they'd ever had.


Sardar Jattak
[email protected]

I'm not a vegetarian, but I'm always looking for meatless dishes that are both healthy and delicious. This dish definitely fits the bill. It's packed with vegetables and the flavors are amazing.


Qader Ali
[email protected]

This dish is a great way to use up summer vegetables. The green beans, tomatoes, and Anaheim peppers are all at their peak right now. I love the way the flavors come together in this dish.


Dennis Akatu
[email protected]

I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to make and the results were delicious. I will definitely be making this again.


Love Pashto
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the way the vegetables caramelized in the oven.


Mehmood Khan
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said the Anaheim peppers gave the dish a nice kick. I would recommend using a milder pepper if you don't like spicy food.


Bilawal Usman
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of green beans, but they were so delicious in this recipe. The tomatoes and Anaheim peppers added a great flavor combination.


Emediong Sunday
[email protected]

This dish was a hit with my family! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be adding this recipe to my regular rotation.


Sebli Bazezew
[email protected]

I loved this recipe! It was so easy to make and the flavors were amazing. I especially liked the combination of the green beans, tomatoes, and Anaheim peppers.


Mhizha Sharon
[email protected]

This dish was delicious! The green beans were perfectly crisp, the tomatoes were juicy and flavorful, and the Anaheim peppers added a nice touch of heat. I will definitely be making this again.