GREEN BEAN SUPREME CASSEROLE
This is a delicious side dish for your Thanksgiving dinner party
Provided by Hawaii Tutu
Categories Side Dish Vegetables
Time 50m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
- Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
- Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
- Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
- Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g
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Mister Bigboss
[email protected]This is the best green bean casserole recipe I've ever tried. Thank you for sharing it!
wiz_yoni
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Meer khan Chandio
[email protected]This casserole is so versatile. I've added different vegetables and meats to it, and it always turns out great.
BH_BOY _36
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this casserole any time.
Dj terfa
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arush gamer
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so delicious!
Nandaram Bhandari
[email protected]This casserole is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, too.
David Hill
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Rukaiya Mimi
[email protected]This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the crispy onion topping is the perfect touch.
Amaka Doris
[email protected]I made this casserole for a potluck, and it was gone in minutes. Everyone loved it!
Melandi Denton
[email protected]I added some chopped mushrooms to the casserole, and it was delicious! I would definitely recommend trying it.
Jazmine Garcia
[email protected]I love that this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor.
symon kabuga
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends.
Hendrik Barnard
[email protected]I made this for Thanksgiving dinner last year, and it was a huge success. Everyone loved it!
Law Howell
[email protected]I followed the recipe exactly, and it turned out great! The casserole was creamy and cheesy, with a crispy topping. I will definitely be making this again.
Keetile Otwocytse
[email protected]This is the best green bean casserole recipe I've ever tried. It's so simple to make, and it always turns out perfectly.
Simonay Linders
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is amazing.
Rakib Fasir
[email protected]This green bean casserole is a hit every time I make it! It's so creamy and cheesy, with a perfectly crispy onion topping. I love that it's easy to make ahead of time, too.