I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.
Provided by bert2421
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Parboil beans in salted water 7-10 minutes, then drain.
- Cut bacon into 1" slices and begin to fry slowly.
- Add mushrooms and garlic cloves.
- Stir and fry until mushrooms are cooked, about 8-10 minutes.
- Remove garlic cloves.
- Add the green beans and mix together, then season to taste with salt and pepper.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #green-yellow-beans
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Delices Mbuyamba
[email protected]I'm not sure what went wrong, but my dish turned out really watery. Maybe I added too much liquid.
Kelly Kelly
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Marley Hahn
[email protected]I'm allergic to garlic, so I substituted onion powder instead. It was still delicious!
Shehroz khan
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of them in my freezer.
Sufyan Mirza
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ajmaeel Khan
[email protected]This dish was a disappointment. The green beans were tough and the sauce was bland.
Kadara Swaleh
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
IMRAN HASSAIN
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Sikander Jutt
[email protected]I had some trouble finding all the ingredients, but it was worth the effort. The dish was amazing!
Katalina Charlea
[email protected]The green beans were a bit overcooked for my taste, but the sauce was delicious.
DMRV
[email protected]I followed the recipe exactly and the dish turned out amazing! Thank you for sharing.
Faith Aribogha
[email protected]This dish is a keeper! I'll definitely be making it again.
Zaid Zahid
[email protected]Great recipe! The green beans were cooked perfectly and the sauce was flavorful.
Md Ullas
[email protected]Delicious and easy to make! I added some chopped almonds for extra crunch and it was a hit with my family.