A nice addition to the usual Thanksgiving side dishes!
Provided by Traci Weirich
Categories Side Dish Vegetables Green Beans
Time 1h
Yield 7
Number Of Ingredients 11
Steps:
- Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
- In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 15.7 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 14.6 g, Sodium 1175.7 mg, Sugar 3 g
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Charmane Wigfield
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The green beans turned out perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Ashley Hardin
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. The green beans are a great source of fiber and the almonds add some healthy fats. I'll definitely be making this again.
GRA RIH
[email protected]This dish is a hit at my dinner party! The green beans were perfectly crisp and the almonds added a nice crunch. I will definitely be making this again.
sabien Perales
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was even better. My family loved it!
Rifnas Rizvi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were so flavorful and the sauce was delicious. I will definitely be making this again.
Aziz Adat
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the sauce is flavorful. I served it with grilled salmon and it was a perfect meal.
Sk sawon King
[email protected]I made this dish for a party and it was a big hit. The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Anik JR
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans are cooked perfectly and the sauce is sweet and tangy. My kids loved it!
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The green beans were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sudeep Gurung
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the sauce is flavorful. I served it with roasted chicken and it was a delicious meal.
XAMZA GAMING
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts and even added some chopped bacon. It's always a hit with my family and friends.
MD forid Doris shak
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The green beans turned out perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Hiba Hiba
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. The green beans are a great source of fiber and the almonds add some healthy fats. I'll definitely be making this again.
Asif faqeer Asiffaqeer
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor and the vibrant color of the green beans.
Soni Baniya
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was even better. My family loved it!
Nforsi Gowill
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Dorah Mbunge
[email protected]This dish was a hit at my dinner party! The green beans were perfectly crisp and the almonds added a nice crunch. I will definitely be making this again.