GREEN BEAN STIR-FRY
Steps:
- Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
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Ravi Ravi
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up.
Bruce Bartie
[email protected]This stir-fry is a great option for a healthy and delicious meal. It's also a great way to use up leftover vegetables.
Ahmer Naseer Attri Rizvi
[email protected]I'm not a big fan of green beans, but this stir-fry was actually really good. The beans were cooked perfectly and the sauce was flavorful.
faustina karikari
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Clara Chelangat
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved the flavor and the green beans were cooked perfectly.
Murtaza Sohail
[email protected]This stir-fry is a great way to use up leftover steak or chicken. I also added some broccoli and carrots to make it a more complete meal.
Mian Khuram
[email protected]I'm always looking for new and easy recipes for weeknight dinners. This stir-fry fit the bill perfectly. It was quick to make and my family loved it.
Summer Abdullah
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Xato Tamamiani
[email protected]I followed the recipe exactly and the stir-fry turned out great! The green beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Mari Stegeman
[email protected]This stir-fry is a great option for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Mantaj Dura Vlog 25
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again soon.
Lkrandi Lakmali
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables. I love that it's so quick and easy to make.
Jimi Matson
[email protected]I'm not a big fan of green beans, but this stir-fry was actually really good. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Natalie Saint-Homme
[email protected]This stir-fry is a great way to use up leftover green beans. I also added some other vegetables, like broccoli and carrots, to make it a more complete meal.
stAtuS Lover
[email protected]I thought this stir-fry was just okay. The green beans were a bit tough and the sauce was bland. I probably won't make this again.
Lisa Lovett
[email protected]This was my first time making green bean stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Deepak Thakuri
[email protected]I've made this stir-fry several times and it's always a hit. The green beans are always perfectly cooked and the sauce is amazing. I like to add a little bit of red pepper flakes for some heat.
amazon fire
[email protected]This green bean stir-fry is a quick and easy weeknight meal that's packed with flavor. The beans are crisp-tender and the sauce is savory and slightly sweet. I added some extra garlic and ginger to give it a little more kick. Served over rice, this i