GREEN BEAN, SPINACH, AND BEET SALAD
Categories Salad Fruit Juice Blender Side Roast Vegetarian Orange Green Bean Spinach Hot Pepper Beet Radish Fall Healthy Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For dressing:
- Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles.
- Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and pepper. Cover; chill until dressing is cold, at least 1 hour and up to 1 day.
- For salad:
- Preheat oven to 400°F. Wrap each beet tightly in foil; place directly on oven rack. Roast beets until tender when pierced with knife, about 50 minutes. Unwrap beets and cool completely, then peel. Coarsely grate beets into medium bowl. Toss with lime juice. Season to taste with salt and pepper. Cover and let stand at room temperature at least 1 hour.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain; transfer to large bowl of ice water to cool. Drain again and pat dry.
- Toss green beans, spinach, onion, and radishes in large bowl with enough dressing to coat. Season with salt and pepper. Divide salad among plates; top with beets.
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Adwoa Pretty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the delicious flavors.
Mirza Ramzan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Emanual Chris
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing and it really makes the spinach taste delicious.
Elizabeth Lemus
[email protected]This salad is a great way to use up leftover beets. I always have some leftover beets from when I make borscht, and this is a great way to use them up.
Hakmitar Khan
[email protected]I made this salad for a picnic and it was a huge hit. It's easy to transport and it held up well in the heat.
Abdullah Al Monir
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and the crunchy green beans.
Babyboy Briest
[email protected]I'm not a huge fan of goat cheese, but I thought it worked really well in this salad. It added a nice creamy texture and a tangy flavor.
Minilik Ale
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor.
Cathy Kamau
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Md Nkja
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Roy Bourne
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover spinach and green beans, and this is a great way to use them up.
Ontur Op
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Sameer Baloch
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the delicious flavors.
Ferhat Tamarat
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Kazihasina Hasina
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
BD RAKIB
[email protected]I love the combination of flavors in this salad. The beets are sweet and earthy, the spinach is bitter, and the green beans add a nice crunch. The dressing is also very tasty.
Akos Megaeni
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Prem Sherpa
[email protected]This salad is a symphony of flavors and textures. The green beans add a satisfying crunch, the spinach provides a mild bitterness, and the beets offer a sweet earthiness. The dressing is tangy and perfectly complements the vegetables.