GREEN BEAN SPAGHETTI
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried it out and it worked great. I now fix this at home and take it to parties, too. I've gotten many compliments on it. It was even included in a low carb recipe book a few years back...
Provided by Marcia McCance
Categories Other Main Dishes
Time 20m
Number Of Ingredients 14
Steps:
- 1. This really is a one dish meal -- I adjust the amount of green beans and meat (increase or decrease) to fit the situation and the number of people I'm feeding.
- 2. I really do just dump the frozen green beans into the pan and cook until they are thawed, cover with sauce, and simmer til tender. Sometimes I add other frozen vegetables, too -- such as broccoli or okra
- 3. I also like to add some more garlic powder and Italian spices for the last 5 minutes of cooking time to freshen up the flavors. You can also add a little more salt and pepper if you like at that time. Just taste it and see.
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Brayden Kovolyan
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests.
Felix Sallau
[email protected]This is a great recipe for a healthy and flavorful pasta dish. I would definitely make it again.
Melanie Cecil
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Darren Sandoff
[email protected]This was a really delicious and satisfying meal. I would definitely recommend it to others.
Hasnain H_A
[email protected]I love the combination of flavors in this dish. The lemon zest and Parmesan cheese really complement each other.
Shahzada Gak
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have these ingredients on hand, so it's a lifesaver when I'm short on time.
sanskrit_ editz
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish! The lemon zest and Parmesan cheese really brighten up the flavor.
Maria Moyane
[email protected]This is a really versatile dish. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, such as broccoli or zucchini.
Dan Parliman
[email protected]I thought the flavors in this dish were a bit bland. I ended up adding some extra garlic and red pepper flakes to give it more of a kick.
SAVIOR BRIAN
[email protected]This was a great weeknight meal. It came together quickly and easily, and everyone loved it. I will definitely be making this again.
Mystic Redman
[email protected]I've made this dish several times now, and it's always a hit with my family. The green beans and lemon zest give it a really unique and delicious flavor.
Ashok Paudel
[email protected]This is now one of my favorite pasta dishes! It's so flavorful and easy to make. I added some grilled chicken to mine for extra protein, and it was perfect.