GREEN BEAN SOUP
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Provided by Jamie Elliott
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
- Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
- Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 17.6 g, Cholesterol 23.2 mg, Fat 12.5 g, Fiber 5.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 110.7 mg, Sugar 3 g
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Bosy Ali
[email protected]The soup was too sour for my taste. I would use less lemon juice next time.
David Samu
[email protected]The soup was too sweet for my taste. I would use less sugar next time.
Bearnite
[email protected]The soup was too spicy for my taste. I would use less cayenne pepper next time.
mwesigwa simon
[email protected]The soup was too salty for my taste. I would use less salt next time.
Ryan Moss
[email protected]The soup was too thick for my liking. I would add more water next time.
LESEGO KEKANA
[email protected]The soup was a bit bland for my taste. I would add more salt and pepper next time.
Nischhal Raj Subba
[email protected]This soup is easy to make and it's very affordable. It's a great way to feed a large family on a budget.
Lilah Simkus
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and satisfying.
Umair Naseer
[email protected]This is a great recipe for a cold winter day. The soup is very comforting and filling.
Yousif Nazar
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Sahiba Khan
[email protected]I love this soup! It's so simple to make and it's always a hit with my family.
Wajahat Palari
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and filling.
virginia Dumais
[email protected]This soup is delicious! I love the way the green beans and potatoes cook together. The broth is also very flavorful, and I love the addition of the herbs.
Dani Dan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very light and refreshing, and the flavors are well-balanced. I would definitely make it again.
Tema Thiga
[email protected]This soup is so comforting and flavorful. I love the combination of green beans, potatoes, and carrots. It's also very easy to make, which is a bonus.
Ms Rohit
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up leftover green beans, and it's also very affordable.
Nesma Magdy
[email protected]This soup was easy to make and turned out great! I used frozen green beans and it still tasted fresh and delicious. I also added a bit of cayenne pepper to give it a little kick.
Steven Chisholm
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of green beans, but they were cooked perfectly in this soup and had a great flavor. The broth was also very flavorful, and I loved the addition of the lemon zest.
Unknown 2
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables. The beans are tender and flavorful, and the broth is light and flavorful. I especially enjoyed the addition of the thyme and bay leaf, which gave the soup a nice depth of