GREEN BEAN SOUP
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 175mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Mehar Izhan
[email protected]This is the best green bean soup I've ever had! I will definitely be making it again.
Ramadhan Wachu
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Jomela Aktar
[email protected]This soup is a great way to warm up on a cold winter day. The creamy texture of the soup and the flavorful broth are sure to hit the spot.
Giada Cosola
[email protected]I'm not a big fan of cream soups, but this one is definitely an exception. The creaminess of the soup really complements the flavors of the green beans and bacon.
Christina Lapa
[email protected]This soup is a great way to use up leftover turkey or chicken. I often make a big batch of soup after Thanksgiving or Christmas and then freeze it for later.
ibrahim che
[email protected]I love that this soup is so versatile. You can add or remove ingredients depending on your personal preferences. For example, I like to add a little bit of cayenne pepper to give the soup a little bit of a kick.
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[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Jabu Ngoma
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so easy to make and it's always a hit with my family.
Arun Magar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture of the soup and the green beans add a nice pop of color.
Aminur Ahmed
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this soup. The flavors of the bacon, onion, and garlic really masked the taste of the green beans.
Lizzy Henderson
[email protected]This soup is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this soup is a great way to use them up.
Beth Rasmussen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Isaac Ogbonna
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and delicious, and it's perfect for a cold winter day.
BLACK 444YT
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Lolita Navarro
[email protected]I made this soup last night and it was a big hit with my family! The soup was creamy and flavorful, and the green beans added a nice crunch. I also added some shredded chicken to the soup, which made it even more hearty and filling.
Anthony Ruiz
[email protected]This green bean soup is a delicious and easy-to-make dish. The flavors of the bacon, onion, and garlic really come together to create a flavorful broth. The green beans add a nice crunch and the potatoes add a hearty texture. I served this soup with