GREEN BEAN & SHRIMP SALAD
A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette!
Provided by Pam-I-Am
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
- Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
- Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
- To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.
Nutrition Facts : Calories 424.6, Fat 24.1, SaturatedFat 5.7, Cholesterol 275.9, Sodium 689.1, Carbohydrate 12.6, Fiber 4.4, Sugar 3.4, Protein 39.9
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kaylee clark
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Cordella Green
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
Aqib 7490
[email protected]This salad is okay, but it's not something I would make again. There are better recipes out there.
Maia Doudaklieva
[email protected]This salad is good, but it's not as good as I thought it would be. I would not make it again.
Bewb Marley
[email protected]This salad is a bit too salty for my taste. I would use less salt or omit it altogether.
Shezi Njabulo
[email protected]This salad is not as flavorful as I expected. I would add some more vegetables or fruits to give it more texture and flavor.
Abdou Com
[email protected]This salad is too heavy on the mayonnaise. I would use less mayonnaise or substitute a different dressing.
Mebawondun Samuel
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
justkia
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
hemant Joshi
[email protected]I highly recommend this green bean shrimp salad recipe. It's a delicious and healthy dish that's sure to please everyone at your table.
Sumit Sah
[email protected]The leftovers of this salad are just as good as the first day. I love packing it for lunch the next day.
Aliyana Guerrero
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Marilyn Hereford
[email protected]I love the addition of the shrimp. It adds a nice protein boost and makes the salad more filling.
Bossu Manan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sanula Ranyuga
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
Md Mohabbat Ali
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with green beans, tomatoes, and cucumbers.
BM 4L
[email protected]The dressing is the star of the show! It's tangy, creamy, and perfectly complements the other ingredients.
Yasin Khan
[email protected]I love that this salad is so versatile. I've made it with different types of beans and shrimp, and it always turns out great!
Raees Humsafer
[email protected]This green bean shrimp salad recipe was a delightful surprise! The combination of flavors and textures was incredibly satisfying.