GREEN BEAN SALAD WITH TUNA SAUCE AND OLIVES
Steps:
- Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.
- Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.
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Justice Asante
[email protected]This is the best green bean salad I've ever had! The tuna sauce is amazing.
Avery Goodman
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The tuna sauce and olives really made the dish.
Prince Yeboah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bikesh Mallah
[email protected]I'm always looking for new ways to cook tuna, and this salad is a great option. It's healthy and delicious.
Desiree Obrien
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Briellian Claire
[email protected]I love this salad because it's so versatile. I can add whatever vegetables I have on hand.
BD Noob Gaming
[email protected]This salad is a great way to use up leftover tuna. It's also very budget-friendly.
Tshering Lekzin
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The sauce was so good that I could eat it with a spoon.
Dorothy Hudson
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Janesar Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nazeer
[email protected]This salad was easy to make and very tasty. I used canned tuna, but I think fresh tuna would be even better.
Salma Wahid
[email protected]Absolutely delicious! The tuna sauce was creamy and flavorful, and the olives added a nice briny touch. I will definitely be making this again.