Provided by Tina Miller
Categories Salad Side Quick & Easy Low Cal High Fiber Green Bean Radish Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes, and prosciutto in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Using vegetable peeler, shave ricotta salata in thin strips over salad.
- Available at some supermarkets and at specialty foods stores and Italian markets.
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Connie Weber
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Jokee
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Tigisti Kebede
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Andry Smith
[email protected]This salad is so refreshing and flavorful. I love the crunch of the radishes and the salty flavor of the prosciutto.
Rileigh Carpenter
[email protected]I'm always looking for new salad recipes and this one is a winner. It's definitely going into my regular rotation.
SHAMS WRIGHTS
[email protected]This salad is a great way to get your kids to eat their vegetables.
Slim Big
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover green beans.
paul adler
[email protected]This is one of my favorite salads. It's so versatile and can be served as a side dish or a main course.
NL.its. Rasel
[email protected]I love how the flavors in this salad come together. It's a perfect balance of sweet, salty, and tangy.
9atfon
[email protected]This is a delicious and healthy salad that is perfect for any occasion.
Gadija Cassiem
[email protected]I made this salad for a dinner party and it was a huge success. Everyone raved about it.
pir zada
[email protected]This is a great salad to bring to a picnic or barbecue.
Brian Nyamajiwa
[email protected]I love the combination of green beans, radishes, and prosciutto in this salad.
Abraham Mansion
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Edrine Monicah
[email protected]I'm not a huge fan of radishes, but I really enjoyed them in this salad. They added a nice crunch and a bit of spice.
Paul Ahern
[email protected]This is a great salad for summer. It's light and refreshing, and the dressing is delicious.
Razzak Ul Islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Louis Lategan
[email protected]This green bean salad is a keeper! The radishes and prosciutto add a nice touch of flavor and texture. I will definitely be making this again.