GREEN BEAN SALAD WITH CORN, CHERRY TOMATOES & BASIL
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again!
Provided by Whipper
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the corn kernels from the ears, while bringing a pot of water to a boil.
- When the water comes to a boil, add the corn kernels and blanch for about 1 minute. Remove them with a strainer and set aside.
- Let the water return to a boil and season generously with salt. Add the beans and cook until tender, about 3 minutes. Drain the beans and flush with cold water until they are cool.
- Meanwhile, put the onion slices in a bowl of ice water, which will crips them and mellow their flavor.
- Using either a mortar and pestel or the flat side of a chef's knife, mash the garlic to a paste with a pinch of salt.
- Add the paste to a small bowl (or leave it in the mortar) and whisk in the vinegar and let sit for 10 minutes. Add the olive oil and whisk again.
- Just before serving, drain the onions. Put the beans, corn, onions, tomatoes, and basil in a large bowl. Season with salt and pepper, and then toss with the vinaigrette. Season further if required. Serve right away.
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Mauricio Gaona
[email protected]This salad is a great way to use up leftover grilled vegetables. I usually grill some extra vegetables when I'm making dinner, and then I use them to make this salad the next day. It's a great way to get a healthy meal on the table quickly and easily
Kali Webb
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your own taste. For example, I sometimes add some diced avocado or crumbled feta cheese. I also like to use different types of beans, such as black beans or kidn
Marcus Brewer
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then let it chill in the refrigerator overnight. The flavors meld together really well, and the salad is even better the next day.
Jp Krige
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I love the combination of flavors and textures in this salad. The green beans are crisp and tender, the corn is sweet and juicy, the cherry tomatoes are
de secret Doge
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love the sweet corn and cherry tomatoes, and they don't even notice the green beans. I always make a double batch of this salad because it goes so quickly.
Ayad Nuri
[email protected]This salad is a great way to use up leftover grilled vegetables. I usually grill some extra vegetables when I'm making dinner, and then I use them to make this salad the next day. It's a great way to get a healthy meal on the table quickly and easily
shankar pariyar
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your own taste. For example, I sometimes add some diced avocado or crumbled feta cheese. I also like to use different types of beans, such as black beans or kidn
just a random weeb
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then let it chill in the refrigerator overnight. The flavors meld together really well, and the salad is even better the next day.
Story of Evil
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I love the combination of flavors and textures in this salad. The green beans are crisp and tender, the corn is sweet and juicy, the cherry tomatoes are
Kgomotso Njunju
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and cherry tomatoes, and they don't even notice the green beans. I always make a double batch of this salad because it goes so quickly.
Saidi mbinga
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to make it a more complete meal.
Ib Napo
[email protected]This salad is a great way to use up leftover vegetables. I had some green beans, corn, and cherry tomatoes that were about to go bad, so I threw them all together and made this salad. It turned out really well! The dressing is simple but flavorful, a
Renuka Ranasingha
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is really good, and it helps to balance out the bitterness of the green beans. I would definitely make this salad again.
Aasma Sunar
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it! The salad is light and refreshing, and the dressing is tangy and flavorful. I would definitely recommend this recipe.
kaw tar
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the bright colors and the crunch of the vegetables. The dressing is also really good, and it's not too heavy.
Okeowo Aderemi
[email protected]I followed the recipe exactly and the salad turned out great! The green beans were cooked perfectly and the dressing was delicious. I especially liked the addition of basil, which gave the salad a nice fresh flavor.
John Seth
[email protected]This green bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of green beans, corn, cherry tomatoes, and basil is a winning one, and the dressing is light and tangy. I would definitely make this