GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS RECIPE
Provided by รก-726
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.) Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve. *** I had to chop almonds in food processor. They hardened in pan with soy sauce.
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Ilyaas Sujaac
[email protected]I made this salad with quinoa instead of rice and it was delicious.
Hotmess
[email protected]This salad is a great way to use up leftover rice.
Ossama Kayed
[email protected]I love the fresh, herbaceous flavor of the cilantro in this salad.
Quinjesuis
[email protected]This salad is a great side dish for grilled chicken or fish.
M.Bilal Qazi
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is delicious and the almonds add a nice crunch.
Rahmatullah Baratali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the sweet dressing.
M Faisal
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
STAVROS KAGIS
[email protected]I love the addition of soy-glazed almonds to this salad. It gives it a unique and delicious flavor.
SERCH ARANA
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Ch Dharmapala
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the almonds add a nice crunch.
Malajah Gray
[email protected]This salad is so easy to make and so delicious. I love the combination of flavors and textures.
Mr. RoNy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the almonds add a nice touch of crunch.
Jubayer Islam Jibon
[email protected]This salad was a hit at my last party! The soy-glazed almonds added a delicious crunch and sweetness, and the cilantro gave it a fresh, herbaceous flavor. I will definitely be making this again soon.