GREEN BEAN SALAD WITH BASIL VINAIGRETTE
Categories Salad Bean Cheese Vegetarian Basil Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbuso Samketi
[email protected]This is my new favorite green bean salad recipe! It's so easy to make and it's always a hit with my family and friends.
Isaac Kwadada
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Sunita Khawad
[email protected]The salad was good, but I think I would have liked it better with a different dressing. The vinaigrette was a bit too oily for my taste.
goatszboys_24 torres
[email protected]Just okay. The vinaigrette was a bit too tart for my taste.
Lucky Libra Bingo
[email protected]I'm not a huge fan of green beans, but this salad was actually pretty good. The vinaigrette was really flavorful and the beans were nice and crisp.
Ma Mani
[email protected]This was a nice change from my usual green bean salad. The basil vinaigrette was a great addition.
Raj Koirala
[email protected]I love this salad! It's so refreshing and summery. I've made it several times now, and it's always a hit.
Qa Is
[email protected]This was a hit at my last potluck! Everyone loved the unique combination of flavors. I used a store-bought vinaigrette, but I think I'll try making my own next time.
Obodo Blessing
[email protected]Great recipe! I used fresh green beans from my garden and they were perfect. The vinaigrette was also very good, with just the right amount of tanginess. I will definitely be making this salad again.
T Lewis
[email protected]This was the easiest and most delicious green bean salad I've ever made! The vinaigrette was perfect, and the beans were so crisp and flavorful, even after chilling overnight. I will definitely be making this again and again.