GREEN BEAN SALAD WITH BACON
Serve it warm or chilled-this salad is versatile and ready for any occasion.-Cynthia M. Bent, Neward, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, 4-7 minutes or until crisp-tender. Drain. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons drippings in pan., Add onions to drippings; cook and stir until tender. Stir in vinegar, sugars and salt until blended. Add beans; toss and heat through. Top with bacon.
Nutrition Facts :
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RK MIAN gamer
[email protected]This salad is so delicious and healthy! I love that it's made with simple, fresh ingredients. I also like that it's a make-ahead salad, so I can have it on hand for busy weeknights.
faisol akadiri
[email protected]I thought this salad was pretty good. The green beans were cooked perfectly and the dressing was flavorful. I would definitely make this salad again, but I might add a little more bacon next time.
Tabassum Dania
[email protected]This salad was a disappointment. The green beans were overcooked and the dressing was too salty. I would not recommend this recipe.
Dibash Bhusal
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans, depending on what I have on hand. I also like to add a little extra garlic to the dressing.
Gemma “Izzy” Hunt
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The bacon and dressing really made the green beans taste amazing. I would definitely make this salad again.
Phumla Sinyahla
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet and tangy dressing with the crisp green beans and bacon. I will definitely be making this salad again and again.
Zeek Johnson
[email protected]I thought this salad was just okay. The green beans were a bit tough, and the dressing was a bit bland. I wouldn't make this salad again.
Alamin D. Ahmad
[email protected]This salad was a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Lindiwe Maduna
[email protected]I followed the recipe exactly, and my salad turned out perfectly. The green beans were cooked to perfection, and the dressing was delicious. I will definitely be making this salad again.
Joseph Ojiofor
[email protected]This salad is amazing! The flavors are so well-balanced, and the bacon adds a perfect touch of smokiness. I will definitely be making this again.
Shomi Shahriar
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make and so delicious. I love that it's a healthy side dish that still feels indulgent.
Patrel Jones
[email protected]This salad was a hit at my last potluck! I got so many compliments on it. I especially loved the combination of the crispy bacon and the crunchy green beans.