GREEN BEAN SALAD WITH ALMONDS
This simple yet flavorful side is sure to be the highlight of any meal. But be warned: The tamari almonds are so delicious you may need to make extra for snacking.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds. Transfer to a plate and cool. Chop almonds roughly.
- Prepare a large bowl of ice water. In a large pot of boiling salted water, cook beans until crisp-tender, about 8 to 10 minutes.
- Drain the beans and transfer to the bowl of ice water. Remove green beans and drain well.
- In a large bowl, combine the sesame oil, vinegar, garlic, ginger, and remaining 1 tablespoon of tamari. Add the drained green beans and toss to coat. Garnish with roasted almonds and fresh cilantro, if desired. Serve immediately, while warm.
Nutrition Facts : Calories 150 g, Fat 11 g, Protein 5 g
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Balwana Eridiamond
[email protected]This recipe seems easy enough to follow. I'm not sure how it will turn out, but I'm excited to give it a try.
sushant rai
[email protected]This salad looks delicious! I can't wait to try it.
Jebina Rai
[email protected]I'm always looking for new and exciting ways to cook green beans. This salad is a great option!
Vuai Haji
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Yasmin Amr
[email protected]I love this salad! It's so easy to make and it's always a hit.
Gracie Loving
[email protected]This salad is delicious and healthy. The green beans are crisp and the dressing is light and flavorful.
Kwakye Daniel
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Raazik khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shiab ahmed Joni
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is light and flavorful, and the almonds add a nice crunch.
Angus
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the crunchy almonds and the tangy dressing.
Tanimu obedO1
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra after making roasted or steamed green beans, and this is the perfect way to use them up.
BeAnZ_
[email protected]I've never been a big fan of green beans, but this salad changed my mind. It's so fresh and flavorful!
Saleem Malik
[email protected]This green bean salad was a hit at my last dinner party! The combination of flavors and textures was perfect.