This is a great marinated salad for a hot summer day.
Provided by Patsy
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vegetables in a large bowl.
- In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.8 g, Fat 14.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 713.5 mg, Sugar 30.7 g
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Abu. Bakar. 70
[email protected]This salad is a great way to get your daily dose of vegetables.
Namuli Annet
[email protected]I'm not a big fan of green beans, but this salad is really good.
sevjee b
[email protected]This salad is a great way to use up leftover green beans.
Abood Anzii
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavor of green beans.
Thasisela Nkosi
[email protected]This salad is a great addition to any summer party.
Masooma Adeel
[email protected]I've made this salad for my family and friends and they all love it.
Rwahuma Ray
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ripple Trooth
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Benard Akuku
[email protected]This salad is a great way to use up leftover grilled vegetables.
Azul Godinez
[email protected]I added some crumbled bacon to this salad and it was delicious.
Waleed Abrahams
[email protected]This salad is a great make-ahead dish. It's even better the next day.
mary oduor
[email protected]I'm not usually a fan of green bean salad, but this one is really good. The dressing is amazing!
Sedick Cornelius
[email protected]This salad is a great way to add some color to your plate.
Daniel Pierce
[email protected]I love the crunch of the green beans and the sweetness of the dressing.
Theresa F
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Randi Shannon
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover green beans.
helena Cummins
[email protected]The dressing is the perfect complement to the green beans. It's tangy and flavorful, but not overpowering.
Rukiya Begom
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Azmat Babu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
stanlee ifeanyi
[email protected]This green bean salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time.