GREEN BEAN SALAD
Provided by Ellie Krieger
Categories side-dish
Time 16m
Yield 4 (1/2 cup) servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
- Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the walnuts and stir to combine.
- In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper. Serve warm or at room temperature.
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Kailyn Smith
[email protected]This is a great recipe for a healthy and delicious side dish. The salad is easy to make and can be tailored to your own taste preferences. I will definitely be making this salad again.
Zãkír ahmad
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the green beans are perfectly cooked. I will definitely be making this salad again.
Vivo Y20
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with any meal.
Jada Gibson
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is delicious and the green beans are always perfectly cooked.
surinder johal
[email protected]This is a great recipe for a quick and easy side dish. The salad is light and refreshing, and the dressing is flavorful. I will definitely be making this salad again.
Awarash ndeem Ranjha
[email protected]I made this salad for my family, and they all loved it! The salad is light and flavorful, and the dressing is delicious. I will definitely be making this salad again.
Arhum Asher
[email protected]This salad is so refreshing and delicious! I love the combination of green beans, tomatoes, and red onion. The dressing is also very good. I will definitely be making this salad again.
Razaaque Khoso
[email protected]I'm always looking for new and healthy recipes, and this green bean salad definitely fits the bill. It's easy to make, it's delicious, and it's good for you. I will definitely be making this salad again and again.
Dan Powers
[email protected]This green bean salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds. I'm happy to oblige because I know they're getting a healthy dose of vegetables.
jess Wilson
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! The salad is light and refreshing, and the dressing is delicious. I will definitely be making this salad again.
Fajar Wahabali
[email protected]This green bean salad is a staple in my summer menu. It's always a hit with my guests, and it's so easy to make. I love the combination of green beans, tomatoes, and red onion. The dressing is also very good. I usually double the recipe because it go
Zeeshan Mayo
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The green beans are cooked perfectly, and the dressing is light and flavorful. I especially liked the addition of the red onion and tomatoes. This salad is a great side dish for any me
Tavonga Munda
[email protected]This green bean salad is a great way to use up leftover green beans. I had some leftover green beans from a previous meal, and I didn't want them to go to waste. This salad was the perfect solution. It's easy to make, and it's a delicious and healthy
Gopal Magar
[email protected]I was looking for a healthy and easy green bean salad recipe, and this one fit the bill perfectly. The salad was quick and easy to make, and it turned out delicious. The dressing is tangy and flavorful, and the green beans are crisp and tender. I wil
Allan Lake
[email protected]This green bean salad is a refreshing and delicious side dish that is perfect for summer gatherings. The combination of green beans, tomatoes, and red onion is classic, and the dressing is light and flavorful. I added a bit of crumbled bacon for extr