GREEN BEAN QUICHE
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Samantha Baeza
b34@hotmail.comThis quiche was delicious! I would definitely recommend it.
Dawdaa Joof
d-joof@gmail.comThis was my first time making quiche and it turned out great! I'm definitely going to make it again.
Bachire Y
y-b@hotmail.co.ukI followed the recipe exactly but my quiche didn't turn out as good as the pictures. Maybe I need to practice more.
Duker Liberth
d-liberth54@yahoo.comThe crust was a bit too thick for my liking, but the filling was delicious.
Kevin Laslo
l@hotmail.comThis quiche was a bit bland for my taste. I think I'll add some more cheese next time.
YouTube BD user ARV, COM
y-c36@hotmail.frI'm not a big fan of quiche, but this one was really good. The green beans added a nice touch.
John Pham
pj77@yahoo.comThis was a great recipe. The quiche was delicious and the crust was flaky and buttery.
Lily Rose
rlily@aol.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Hayat Kahan
hayat@gmail.comThis quiche was so good! I used fresh green beans from my garden and they were perfect. The quiche was also very easy to make.
Corisma Gillespie
g8@hotmail.comI've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Md Al Amin khan
md_a100@gmail.comThis quiche was a hit with my family! The green beans added a nice pop of color and flavor. I also loved the crispy crust.