GREEN BEAN QUICHE
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #vegetables #american #vegetarian #dietary #midwestern #green-yellow-beans
You'll also love
Samantha Baeza
[email protected]This quiche was delicious! I would definitely recommend it.
Dawdaa Joof
[email protected]This was my first time making quiche and it turned out great! I'm definitely going to make it again.
Bachire Y
[email protected]I followed the recipe exactly but my quiche didn't turn out as good as the pictures. Maybe I need to practice more.
Duker Liberth
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Kevin Laslo
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese next time.
YouTube BD user ARV, COM
[email protected]I'm not a big fan of quiche, but this one was really good. The green beans added a nice touch.
John Pham
[email protected]This was a great recipe. The quiche was delicious and the crust was flaky and buttery.
Lily Rose
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Hayat Kahan
[email protected]This quiche was so good! I used fresh green beans from my garden and they were perfect. The quiche was also very easy to make.
Corisma Gillespie
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Md Al Amin khan
[email protected]This quiche was a hit with my family! The green beans added a nice pop of color and flavor. I also loved the crispy crust.