GREEN BEAN POTATO CASSEROLE
Steps:
- 1. Preheat the oven to 350º F. Spray a 9x9-inch baking dish with nonstick cooking spray and set aside. 2. Bring a medium stock pot of salted water to a boil. Blanch the beans in the water for 5-7 minutes, until tender-crisp. Transfer them to a bowl of ice water and set aside. 3. Bring the water back up to a boil, and par cook the potatoes for 4-6 minutes, until they begin to soften and a fork can easily be inserted into them. Drain and set aside. 4. In a small saucepan over low heat, melt the butter with the onions, mushrooms, and garlic for 6-8 minutes, until the onions become translucent and the mushrooms are very soft. Stir in the flour and cook for about 30 seconds. Over medium heat, stir in the milk and chicken broth, bringing to a boil and stirring frequently. Season with salt and black pepper. 5. Drain the iced green beans and place in a large bowl with the drained potatoes. Add the sauce, and fold them all together. 6. Transfer the green bean mixture to the prepared baking dish and top with 1/4 cup Panko bread crumbs. Spray the bread crumbs generously with nonstick cooking spray. Bake at 350º F for 25-30 minutes.
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Haidar Raath
[email protected]I'm not a fan of casseroles, but this one is an exception. It's cheesy, creamy, and delicious.
Tebza Ngobeni
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Edith Cam
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the creamy cheese sauce and the crispy potato topping.
shuvojit debnath
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Jameel Jutt
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and always a crowd-pleaser.
Asif Sandhu
[email protected]This casserole is a great way to use up leftover green beans and potatoes.
Bori Weisz
[email protected]I followed the recipe exactly and my casserole turned out watery. I think I may have used too much milk.
ally miscalin
[email protected]This casserole was a little bland for my taste. I added some garlic and onion powder to the cheese sauce and it was much better.
Thomas Leboondedieu665
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The potatoes and cheese sauce were so good that I didn't even notice the green beans.
Rishab Xxx
[email protected]This casserole is easy to make and always turns out great. I love that I can use fresh or frozen green beans.
Ndeem Mugahl
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Baloch Atif
[email protected]This casserole was a hit with my family! The green beans and potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.