GREEN BEAN ORZO PASTA
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes? Do it. It will pretty much work with whatever you have or want.
Provided by TLRINEY
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 4 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir pine nuts until toasted and fragrant, 2 to 4 minutes.
- Combine orzo, green beans, pine nuts, tomatoes, remaining olive oil, Parmesan cheese, basil, salt, and pepper in a large bowl.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.1 g, Cholesterol 4.4 mg, Fat 11.4 g, Fiber 3.5 g, Protein 10.3 g, SaturatedFat 2.4 g, Sodium 161 mg, Sugar 3.7 g
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precious Likomba
[email protected]I've tried many green bean orzo pasta recipes, but this one is by far the best. It's so flavorful and easy to make.
Faheem Ameen
[email protected]This dish is very easy to make and it's very delicious. I will definitely be making it again.
Paul with a capital F
[email protected]I'm not a big fan of orzo, but I loved this dish. The green beans and lemon-herb sauce were delicious.
Gmail Gmailarif Arif
[email protected]This is a great recipe for a healthy and delicious meal. It's also very easy to make.
Renee Santos
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Afraaz iqbal7
[email protected]This dish is perfect for a summer potluck. It's light and refreshing.
Adeoti Harbeeb
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans.
Maykr Drone
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
MD. Refat Hossain
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Arman Shahh
[email protected]This recipe is very versatile. You can use any type of pasta that you like. I've also made it with different vegetables, such as broccoli, cauliflower, and zucchini.
Riyad Miya
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and orzo. The lemon-herb sauce was also a hit.
Mwenye Trix
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked perfectly and the green beans were still slightly crunchy. The lemon-herb sauce was very flavorful.
shajin bosskpm
[email protected]This recipe is so easy to make and it's packed with flavor. I love the combination of green beans and orzo. The lemon-herb sauce is also very good.
Mariam Usman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The orzo was cooked perfectly and the green beans were still slightly crunchy. The lemon-herb sauce was the perfect finishing touch.
Cristina Sesgundo
[email protected]I'm not a huge fan of green beans, but I decided to try this recipe anyway. I'm so glad I did! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
dulal 987
[email protected]This recipe is a great way to use up leftover green beans. I made it with fresh green beans from my garden and it was delicious. The orzo cooked quickly and the lemon-herb sauce was very flavorful.
Ggianny Rumai
[email protected]I made this dish last night and it was a hit with my family! The flavors were delicious and the orzo was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Classic Sami
[email protected]This dish is heaven in a bowl! The orzo cooks perfectly and the green beans add a wonderful crunch. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again!