GREEN BEAN, ORANGE, AND GREEN OLIVE SALAD
Provided by Bill Granger
Categories Citrus Fruit Herb Olive Vegetable Side Vinegar Orange Green Bean Honey Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.
- Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish.
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Abu taher Gazi
[email protected]I've never been a fan of green bean salad, but this recipe changed my mind. It's so flavorful and refreshing.
Rejoyce Chamunorwa
[email protected]This is a great salad to serve at a party or potluck. It's always a crowd-pleaser.
Ariyan TheBlacKDiamoND
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely making it again.
Manunu Mchunu
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance.
artholic studio
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ariyan Khan007
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice briny flavor.
Deangelo Clark
[email protected]This salad is a great way to get your kids to eat their vegetables.
Big Music Play
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover green beans.
MD Rakib Mahamud
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and easy to put together.
Srity Akhter
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and texture.
Ernez Talo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Taejhon Castillo
[email protected]I love the pop of color that this salad adds to my plate.
YS SIMA
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Omer Imran
[email protected]This salad is so versatile. I've made it with different types of beans, oranges, and olives, and it's always delicious.
Ewura Esi
[email protected]I added some crumbled feta cheese to this salad and it was amazing! It gave it a nice salty tang.
Imamdin Mahar
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's been chilled.
Samiul Hok
[email protected]I'm not usually a big fan of green beans, but this salad changed my mind. The oranges and olives really brighten up the flavor.
Balal G
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the green beans and the sweetness of the oranges.
Loriana Fuller
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and zesty flavors. I will definitely be making this again.
Eileen Hinkle
[email protected]This salad was a refreshing and flavorful side dish to my grilled chicken. The combination of green beans, oranges, and green olives was unique and delicious. I especially loved the tangy orange dressing.