GREEN BEAN OKAZU
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Provided by April Hilton
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 21.8 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 4 g, Protein 21.9 g, SaturatedFat 12.3 g, Sodium 985.9 mg, Sugar 14.3 g
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Francis Mwangi
[email protected]Overall, I had a great experience making and eating this green bean okazu. It's a delicious, healthy, and easy-to-make dish that I would highly recommend.
Cookie Monsta
[email protected]The instructions in this recipe are clear and easy to follow, even for beginners.
Claire Fresh
[email protected]This recipe is very budget-friendly. It uses simple and affordable ingredients.
Bhabendra Limbu
[email protected]This dish is versatile and can be served as a side dish, main course, or appetizer.
Rub el khan raju
[email protected]This dish is great for meal prep. I made a big batch on the weekend and then reheated it throughout the week for lunch and dinner.
Howard Lowe
[email protected]This recipe is simple to make, but it's incredibly satisfying. The green beans are tender and the sauce is flavorful.
Tendai Muisa
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and the presentation.
Bd Likhon Vai
[email protected]My kids loved this recipe! They ate their green beans without any complaints.
Fatmata k Waritay
[email protected]I'm a vegetarian and I love this dish! The green beans are the star of the show, and the sauce is flavorful and satisfying.
liyudan yenenew
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without being overpowering.
Marianne Fraire
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The green beans are packed with nutrients and the sauce is made with low-sodium soy sauce.
Iurii Bodnarchuk
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Hugo Mnisi
[email protected]The sauce in this dish is incredible! It's packed with umami and a little bit of spice. I served it over rice and it was the perfect meal.
Hojat Azatzadeh
[email protected]This was my first time making green beans okazu and it turned out great! The instructions were easy to follow and the dish was delicious and healthy.
Mattie Starnes
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped carrots and celery for extra crunch.
Nambi Pretty
[email protected]I've made this dish several times and it's always a hit! The green beans stay crisp-tender and flavorful, and the sauce is the perfect balance of sweet and savory.